Drinks · Iced latte
Cold · espresso base
Iced latte
Espresso poured over cold milk and ice: refreshing and smooth.
Which coffee
Soft, chocolatey base — Brazil.
E.g. roasters: Belleville (FR) · Right Side (ES)
Base
1–2 espresso
Milk
200 ml
Balance
1 coffee · 4 milk
Difficulty
1/3
Steps
1Fill a tall glass with ice.
2Add the cold milk.
3Pour the espresso over the top (nice layered effect).
Tips
- Plenty of ice so it doesn't dilute too fast.
- A double espresso holds up better against the cold.
Variations
With syrup — Vanilla, caramel before the milk.
The Coffee-Note take
In summer, an iced latte on a chocolatey coffee works wonders; save the floral coffees for filter.